THE COOKIES
Chocolate Chip
The classic cookie everyone loves upsized to a quarter-pound and packed with a short list of gourmet ingredients— that rich milk chocolate on the inside topped off with a pinch of sea salt. Baked crisp outside. Warm and soft center. Perfection.
Salted Caramel
Hey y'all, we can’t be giving away secrets this big. Let’s just say that this cookie starts with a half-stick of butter, dashes of sugar, and a half cup of cold heavy cream melted in a heavy-bottomed saucepan and caramelized. Then, we pack it into a super crispy, golden-brown cookie with a pinch of sea salt for balance. It’s simply perfect.
Frosted Oatmeal
Is it summer or winter? Who cares. Marissa took years to create the perfect oatmeal cookie that people go crazy for. Maybe it’s the mixture of vanilla bean icing with Marissa’s favorite vanilla extract.
Just look at that cookie.
Banana Pudding
A decadent, rich and buttery, old-fashioned banana pudding comfort cookie with sweet vanilla, cane sugar, and heavy cream baked into the dough. Toasty and golden brown outside. Soft and warm inside. Served fresh and hot out of the oven, topped with a crispy Nilla wafer.
Snickerdoodle
Cinnamon bark ground fresh and stirred into a downright sinful mix of pure melted butter, farm-fresh eggs, white flour, and Marissa’s southern brown sugar with heavy cream and molasses baked into a hefty cookie.
The Snickerdoodle is an old Dutch recipe that went southern years ago. Surprise the Snickerdoodle expert in your life with a cookie that’s ½ inch higher above sea level than the rest with all the good stuff baked in. It’s really crispy, golden brown, and warm in the center.
There’s only one Snickerdoodle cookie in America that’s this big, tastes this good, and warms the soul.
Frosted Sugar
Bite in big and be a kid again with Frosted Sugar cookies that dial the sweetness to 11. This cookie is soft, white, and sweet from confectioner’s sugar, gourmet butter, and organic vanilla. We mix and prep our frosting from scratch every day, and we’re not stingy with it. It’s light, fluffy, and rich with a hint of vanilla bean—that’s southern-style buttercream frosting. Order one.
Carrot Cake
A soft, sweet, old-time cookie with cinnamon, nutmeg, sugar, and butter baked just right, topped with a delicious spread of freshly shredded carrots and sugar-coated pecans, and stuffed with cream cheese frosting.
Peach Cobbler
An old-fashioned Southern favorite in a cookie: buttery pie crust baked just perfect and stuffed with extra sweet real peach filling. Take a bite of this cookie while it’s warm, and Georgia will be on your mind.
Cadbury Egg Peanut Butter
A gigantic peanut butter cookie topped with chocolate ganache topping and Cadbury eggs. It’s a heaven of peanut butter and chocolate with a royal twist.
Oatmeal Raisin
A crispy and hearty cookie with crunchy oats and sweet raisins baked fresh, stuffed with butter, and finished with just a touch of brown sugar and vanilla for a whole bunch of goodness.
Plant-Based Chocolate Chip
Get over the dairy thing and dive into a cookie that will blow your mind because it tastes so good, makes you sleep if you have three, and is 100% vegan. So order 6 or 12, stay humane, and stay full.