THE COOKIES

The classic cookie everyone loves upsized to a quarter-pound and packed with a short list of gourmet ingredients— that rich milk chocolate on the inside topped off with a pinch of sea salt. Baked crisp outside. Warm and soft center. Perfection.

Hey y'all, we can’t be giving away secrets this big. Let’s just say that this cookie starts with a half-stick of butter, dashes of sugar, and a half cup of cold heavy cream melted in a heavy-bottomed saucepan and caramelized. Then, we pack it into a super crispy, golden-brown cookie with a pinch of sea salt for balance. It’s simply perfect.

Is it summer or winter? Who cares. Marissa took years to create the perfect oatmeal cookie that people go crazy for. Maybe it’s the mixture of vanilla bean icing with Marissa’s favorite vanilla extract.

Just look at that cookie.

A decadent, rich and buttery, old-fashioned banana pudding comfort cookie with sweet vanilla, cane sugar, and heavy cream baked into the dough. Toasty and golden brown outside. Soft and warm inside. Served fresh and hot out of the oven, topped with a crispy Nilla wafer.

Cinnamon bark ground fresh and stirred into a downright sinful mix of pure melted butter, farm-fresh eggs, white flour, and Marissa’s southern brown sugar with heavy cream and molasses baked into a hefty cookie.

The Snickerdoodle is an old Dutch recipe that went southern years ago. Surprise the Snickerdoodle expert in your life with a cookie that’s ½ inch higher above sea level than the rest with all the good stuff baked in. It’s really crispy, golden brown, and warm in the center.

There’s only one Snickerdoodle cookie in America that’s this big, tastes this good, and warms the soul.

Bite in big and be a kid again with Frosted Sugar cookies that dial the sweetness to 11. This cookie is soft, white, and sweet from confectioner’s sugar, gourmet butter, and organic vanilla. We mix and prep our frosting from scratch every day, and we’re not stingy with it. It’s light, fluffy, and rich with a hint of vanilla bean—that’s southern-style buttercream frosting. Order one.

A rich vanilla sugar cookie baked to a brown crisp and topped with a deliriously delicious half-inch of buttercream frosting with freshly snapped Oreo cookie bits whipped in. Oreo on top. Oreo in the frosting. So soft and fluffy. It’s a milkshake in a cookie served fresh out of the oven.

Toasty, dark green matcha and light sweet vanilla extract packed into a ¼ pound gourmet cookie—baked slow with a mix of salted butter, powdered sugar, heavy cream, and cultured buttermilk. Imagine your favorite matcha latte in a cookie.

Shredded oats, warm spices, and soft vanilla in a classic oatmeal cookie with the deepest and sweetest and butteriest bits of traditional butterscotch made in-house with a special team of confectioners.

Think you like butterscotch? You love it, adore it, can’t wait to taste that orange and amber manna from heaven. We’re talking eat-it-with-a-spoon-worthy. And we baked it into a cookie.

Better and butterier than the campfire classic with sweet, fluffy, whipped marshmallow stuffing, a classic sugar cookie barely keeping it all together, a square of milk chocolate, and a slice of graham cracker.